Community Care for seniors has a full schedule of online webinars available for seniors 60+ during the month of July.
Attend one or attend them all. You’ll be glad you did.
On July 7 learn all about “Prince Edward Family Health Team Services (PEFHT)” with Matt Del Grosso, Health Promotion with PEFHT.
Then on the next day (July 8) go “Behind-the-Scenes at the PEC Museum” with Jessica Chase, Assistant Curator Museums, The Corporation of The County of Prince Edward. On July 12 & 26 have fun playing “52 Card Bingo” with Colin Gillis, staff member at Community Care. Get to know Colin – newest staff person at the agency – on July 13 when we hold a webinar to “Meet and Greet” with Colin Gillis, new Co-ordinator for Community Care.
July 14 is the day when you will learn all about the services we call “Homemaking and Home Maintenance” with Co-ordinator Laura McGugan and me (Debbie MacDonald Moynes).
Naturalist Terry Sprague will provide lots of information on July 22 when he presents “Frontenac Arch”.
On July 28 we’re having a “Virtual Travel Webinar” with Reta Desmarais, co-author of The Fuschia Umbrella; Travelling Well with Diabetes.
The month concludes with a webinar on July 29 about “Flight Festival” with Carol Anderson, Modern and Contemporary Dancer.
Don’t feel left out if you don’t have a computer. Did you know that you can phone into the above webinars on a toll-free telephone line if you don’t have a computer! Call for more information on this great addition.
We also offer “Coffee & Conversation” weekday mornings Tuesday to Friday from 11:30am to noon and this is just on the phone. And we’re not done yet!
Community Care has more zoom events morning & afternoon from Monday-Friday on a variety of topics…in addition to the list above. Find out more by looking at the Activity Calendar at www.communitycareforseniors.org Come on seniors…stay safe, active and connected. Oh, and if you are interested in Christmas in July then you’re in for a treat on Thursday, July 29th when we’re serving up turkey and all the trimmings. Pick up curbside at a location to be announced. Call and book soon because there are only 100 meals to be served.
Call 613-476-7493 to reserve and pay.